Other Equipment

Looking for a reliable 3 Pan Chocolate Warmer for your bakery, hotel, or pastry kitchen? The Chefs Shop 3 Pan Chocolate Warmer lets you warm dark, milk, and white chocolate at the same time — with no mixing, no burning, and no mess. It runs on 1.5 kW of power and uses a gentle water bath system that keeps your chocolate smooth and ready to use. The full stainless steel body and base make it easy to clean and long-lasting. No GI material is used anywhere. Whether you are coating truffles, making ganache, or running a dessert station, this commercial 3 pan chocolate warmer gets the job done — day after day.

When a wok order lands, the flame has to be big from the first second. A slow burner means soggy noodles and a late plate. The Chefs Shop Chinese Kitchen Range is built for exactly that kind of cooking. It runs on high-pressure T-35 jet burners, each one with its own pilot lamp, so the flame comes up fast and stays up through a full shift. The body is food-grade stainless steel SS 304. At the back sits a stainless steel splash guard sheet with a central drain hole for the clean water supply pipe assembly, so water runs off instead of sitting on the top. Fit it into a commercial kitchen, a hotel kitchen, a cloud kitchen or a food court stall. Made by Chefs Shop, straight from the factory, no dealer in between.

Still making idlis on an old style steamer while your customers wait? Switch to the Chefs Shop Commercial Idli Steamer (CSIS-54) — it makes 54 soft, fluffy idlis in just a few minutes. This electric idli making machine runs on only 2 kW power, costs less than gas, and works with any batter — rice, rava, or mixed grain. The full stainless steel body doesn’t rust, even in humid kitchens. At just 400 × 400 mm, it fits on any counter. Use it for idlis in the morning, dhokla and momos in the evening. One machine, many dishes, zero hassle. Built for restaurants, tiffin centres, hotels, and catering businesses that need speed and quality — every single day.

Cutting vegetables by hand for a full day of service takes hours, and your staff still cannot match the same size or shape every time. The Chefs Shop Commercial Vegetable Cutter / Slicer fixes that problem. It is a semi-automatic machine, so you feed the vegetables in by hand and the machine does the cutting on its own. Built with a food grade stainless steel body, it runs on a 1 HP single phase motor and cuts between 150 to 200 kg of vegetables every hour, depending on what you are cutting. Fit it into a commercial kitchen, hotel kitchen, or catering setup and cut your vegetable prep time down without adding extra staff. Chefs Shop builds this machine in its own factory, so you get it straight from the manufacturer, with no dealer in between.

Making a thousand rotis by hand for a full service day is not realistic for any kitchen, no matter how many hands are on the tawa. The Chefs Shop Fully Automatic Electric Roti Maker takes over that entire job. Dough balls go in on one end, and hot, cooked rotis come out the other, pressed, baked and puffed without anyone touching a rolling pin. The machine runs fully on electric power, with no gas connection needed at any stage, and a digital controller keeps the top and bottom heating elements at the exact temperature your rotis need. Roti size and thickness are both adjustable, so the same machine can turn out a smaller roti for a thali service and a larger one for a tandoor style order. Planning where a machine like this sits in your kitchen is easier when it is mapped out early, which is exactly what our restaurant kitchen setup checklist walks through. Made by Chefs Shop, straight from the factory, no dealer in between.

Sauces, chutneys, and toppings need to sit close to the cooking or serving line, not back in the kitchen. The Chefs Shop Garnish Pan Counter is built for exactly this job. It comes with five inline GN pans set into a heavy-duty, fully enclosed stainless steel body, so every topping stays covered, clean, and within arm’s reach of your staff. The enclosed cabinet gives the counter a neat, closed look, keeps the space under it out of sight, and makes end-of-shift cleaning quick. At 36 inches long, 24 inches deep, and 34 inches high, it fits into a commercial kitchen counter line without taking up too much room. This counter is part of our other kitchen equipment range, and like every product we sell, it is made by Chefs Shop in-house, straight from the factory, with no dealer in between.