Fully Automatic Electric Roti Maker

Why Restaurants Choose the Fully Automatic Electric Roti Maker

1. Fully Automatic Electric Roti Maker: From Dough Ball to Cooked Roti in One Pass

Feed a prepared dough ball onto the conveyor and the machine takes it from there. It presses the ball into a round shape, carries it through the heating zone, and delivers a fully baked, puffed roti at the other end. Nobody has to stand at a tawa flipping rotis one at a time. One operator can run the whole line.

2. This Roti Maker Runs on Full Electric Power, No Gas Line Needed

Many roti machines in the market still depend on a gas burner for the baking stage, which means running a gas line and keeping cylinders on hand. This machine uses electric heating elements on both the top and bottom, so the only connection you need is a 415V, 3 phase power point. No gas cylinders to manage, no burner to relight, no gas smell near the food.

3. Digital Temperature Control Keeps Every Roti Consistent 

A digital controller manages the heating elements and keeps the temperature steady up to 300°C. Staff do not have to guess when the machine is hot enough or keep adjusting a flame by eye. Set the temperature once, and every roti through the shift comes out cooked the same way as the last one.

4. Adjustable Roti Size Means One Machine Covers More of Your Menu

Roti size runs from 4 to 8 inches, and thickness can be adjusted too. Run smaller rotis for a thali or lunch box order, then switch to a larger size for an a la carte or tandoor style service, all on the same machine. Kitchens that serve different roti sizes across their menu do not need a second machine for it.

5. The Conveyor Belt Is Built for Constant Use

The belt that carries dough through pressing and baking is made from food grade, heat resistant material, built to handle continuous runs through a full service shift. It is designed to keep moving through busy hours without needing to stop and cool down between batches.

6. Individual Heater Controls Let You Fine-Tune Each Zone

The control panel gives separate control over the heating elements, so top heat and bottom heat can be set independently. This matters when you want a roti with more colour on one side, or when the dough needs slightly different heat at different stages of the pass.

7. Castor Wheels Make This Roti Maker Easy to Reposition

Four heavy duty castor wheels with locks sit under the machine. Move it to a different spot in the kitchen for cleaning, maintenance, or to free up space when it is not running, and lock it in place once it is where you need it.

8. Food Grade SS304 Body Built for Daily Commercial Use

The entire body is made from food grade stainless steel SS304, a grade built to handle constant heat, moisture and cleaning without rusting or wearing down. It wipes clean fast after service and holds up to the kind of daily use a hotel or catering kitchen puts it through.

9. Made by Chefs Shop, Not Bought From a Trader

Chefs Shop manufactures this roti maker in its own factory. There is no dealer, no importer and no middleman between you and the people who built the machine. If a part needs replacing or a heating element needs checking, you speak directly to the Chefs Shop, without chasing a trader in another city. For hotels planning a full kitchen fit-out, our hotel kitchen equipment range covers everything from this roti maker to the rest of your line.