Stainless Steel Exhaust Hood with Baffle Filters

Why Restaurants Choose the Stainless Steel Exhaust Hood with Baffle Filters

1. Stainless Steel Exhaust Hood with Baffle Filters: Keeps Your Kitchen Cool and Smoke Free

A kitchen without proper exhaust turns hot and smoky within the first hour of service. This hood sits on your wall right above your cooking line and pulls smoke, heat and grease laden air out through your duct system before it fills the room. Your cooks get a cooler, cleaner space to work in, and your dining area stays free of smoke and cooking smell drifting in from the kitchen.

2. Baffle Filters Trap Grease Better Than Ordinary Mesh Filters

This hood uses baffle filters, not the thin mesh filters found in cheaper units. As air moves through the angled baffle plates, grease droplets cannot turn as sharply as the air, so they hit the plates and drip down into the collection channel instead of passing through. This means less grease reaches your duct and fan, less risk of a grease fire inside the ductwork, and a filter that keeps working at full strength for years instead of clogging up in weeks.

3. 12 Filters Give You Full Coverage Across the Hood

Twelve baffle filters are fitted across the full width of the hood, so there is no gap in coverage over your cooking line. Each filter lifts out on its own, so you can pull one out to clean while the rest stay in place and the hood keeps working. Wash them with a degreaser or in a dishwasher, let them dry, and slot them back in. No special tools, no downtime.

4. Built In Grease Drain Channel and Grease Cup Keep Grease Off Your Wall and Floor

Grease that drips off the baffle filters does not run down your wall or drip onto your cooking line. It flows into an integrated grease drain channel and collects in a grease cup fitted at the end. Empty the cup after service, and your wall, floor and counter stay clean, with far less scrubbing at closing time.

5. 2500 CFM Airflow Handles a Busy Cooking Line

CFM stands for the volume of air the hood pulls out every minute, and it is the number that decides how well a hood clears smoke and heat from your kitchen. At 2500 CFM, this hood is built to handle a full cooking line with regular use of a range, tandoor, fryer or griddle. Our team can also guide you on whether this airflow matches your specific kitchen size and equipment before you order.

6. 14 Inch Duct Outlet Connects to Your Exhaust System

The hood has a 14 inch diameter duct outlet built in, ready to connect to your exhaust duct and fan. This keeps the connection between your hood and your duct system tight and simple, cutting down on air leaks and giving your exhaust fan a clean, steady flow of air to work with.

7. Works Over Indian Range, Chinese Range, Tandoor, Fryer and Griddle

This hood is not built for one type of cooking alone. It is suitable for an Indian range, a Chinese range, a tandoor, a fryer, a griddle and general cooking lines, which makes it a fit for restaurants, hotels, cafes, cloud kitchens, canteens and most other commercial kitchens, no matter what is on your menu.

8. Made by Chefs Shop, Not Bought From a Trader

Chefs Shop builds this exhaust hood in its own factory. There is no dealer, no importer and no middleman standing between you and the people who made it. If you ever need a repair, a spare part or have a question about the hood, you speak directly to Chefs Shop. No long wait, no chasing someone in another city.