Heavy-Duty SS Khoya Making Machine – 200 Litre

Why Sweet Shops, Hotels and Dairies Choose the Khoya Making Machine 

1. Khoya Making Machine: One Kettle, Many Sweets

This kettle is not built for khoya alone. The same machine handles basundi, rabri, boiling milk for paneer, making ghee from cream, and cooking the base for kaju katli, besan laddu, and khoya burfi. Sweet shops that also stock items like the Kaju Katli Stencil Table can run their full sweet counter around this one machine instead of buying separate pans and burners for every item.

2. 200 Litres Means Big Daily Batches, Not Small Ones

On average, about 5 to 6 litres of full-fat milk makes 1 kg of khoya. At 200 litres, one batch in this machine can give you close to 35 to 40 kg of khoya, depending on the milk fat content. That is enough for a busy sweet shop or hotel banquet kitchen to cover a full day of orders from a single batch, instead of running the pan again and again.

3. Twin Burners Give This Khoya Machine Fast, Even Heat

Two heavy-duty, high-pressure burners sit under the pan, running on LPG or CNG. Heat spreads evenly across the base instead of collecting in one spot, so the milk cooks down at a steady pace. Fuel use is rated at around 2 kg of LPG per hour, which is manageable for a machine handling 200 litres of milk.

4. Food-Grade Scraper Blade Stops the Milk From Burning

The scraper blade is made of Teflon or food-grade nylon and keeps moving through the pan while the milk cooks. This stops the milk solids from sticking to the hot base and catching a burnt smell or taste, which is the most common problem with manual khoya making over an open flame.

5. A 12 mm Bottom Plate Built to Handle Daily Use

The bottom plate is 12 mm thick, made to take direct burner heat every day without warping or wearing thin. A thicker base also holds heat more evenly across the pan, which matters for a product like khoya where uneven heat leads to patchy, burnt batches.

6. Semi-Automatic Design, Easy for Any Kitchen Staff to Run

This machine is semi-automatic, so your staff does not need to stand and stir the whole batch by hand. Load the milk, set the burners, and let the motor and scraper do the stirring work. It cuts down on labour time and gives you the same result batch after batch.

7. Food Grade Steel Build Makes This Khoya Machine Last Longer

The body and pan are made from food-grade SS 304 stainless steel. It does not rust, it is safe for direct food contact, and it cleans up fast after a long shift in a sweet shop or hotel kitchen.

8. Made by Chefs Shop, Not Bought From a Trader

Chefs Shop builds this khoya machine in its own factory. There is no dealer, no importer, and no middleman between you and the manufacturer. If a part ever needs replacing or a repair is needed, you can speak directly to the people who built the machine through our Contact Us page, or browse our full range on the Commercial Kitchen Equipment page for other equipment to go with it.