Griddles

If you want to stand out in the food industry and follow the trend, there is a need to invest in essential kitchen equipment. Chefs Shop introduces commercial griddles, which are a fundamental piece of equipment that values versatility, efficiency, and the ability to handle high-volume cooking. Whether you are running a diner, food truck, or fine-dining restaurant, investing in a commercial griddle is a smart move as it streamlines cooking operations, enhancing efficiency and productivity, thus boosting sales. Chefs Shop offers a wide range of commercial griddles available at competitive and reasonable price ranges.

What is a commercial griddle?

A commercial griddle is a flat cooking surface heated from beneath, used for cooking a wide range of foods such as pancakes, eggs, burgers, steaks, and vegetables. Moreover, it provides a consistent heat source and ample cooking space, making it ideal for professional kitchens that require quick, uniform cooking.

What are the types of commercial griddles?

Chefs Shop offers several types of commercial griddles, each designed to meet specific kitchen needs based on the cooking style, energy source, and operational demands. It includes

• Gas Griddles- These griddles are powered by natural gas or propane. In addition, gas griddles offer quick heat-up times and high temperatures. Thus, these are commonly used in busy kitchens that require high throughput. It is ideal for high-volume restaurants and diners as it has fast heating, high BTU output. However, these require gas hookup and proper ventilation.
• Electric Griddles- Electric griddles use heating elements under the plate to generate heat. They are ideal for kitchens where gas is not available or where ventilation options are limited. It is best for Indoor kitchens, concession stands, and mobile food services. It has easy installation and is completely energy-efficient in small settings.
• Drop-In Griddles- These are designed to be installed into a countertop or prep table, creating a seamless look. Ideal for custom kitchen layouts or foodservice counters which is best for custom-built kitchens or buffet stations. These griddles are Space-saving and come with aesthetic integration. However, it is Less portable and may require custom installation.
• Chrome-Plated Griddles- These griddles feature a chrome-coated cooking surface that reduces heat radiation, making them energy efficient and easier to clean. The smooth surface also helps prevent food from sticking. It is easy to clean and reduces heat loss. It is ideal for commercial kitchens with open cooking lines such as breakfast bars. However, it is more expensive and can be scratched if improperly used.
• Steel Plate Griddles- These are the most common type, made from thick steel that retains and distributes heat evenly. In addition, these are durable, great at heat retention and suitable for heavy-duty use in commercial kitchens. However, it requires regular seasoning to prevent sticking.

What are the benefits of using commercial griddles in your business?

A commercial griddle offers numerous advantages that make it an essential piece of equipment in your food business. It involves

• Versatility- It can cook a wide range of foods that includes breakfast items (pancakes, eggs, bacon), lunch items (burgers, sandwiches), and dinner options (steaks, seafood, vegetables) supporting multiple cooking methods including searing, sautéing, toasting, and grilling.
• High Cooking Capacity- It has a large, flat surface allowing multiple food items to be cooked at once. Thus, ideal for high-volume kitchens such as diners, hotels, cafeterias, and food trucks.
• Consistent Heat Distribution- The griddles have thick steel or chrome plates that distribute heat evenly across the surface. Thus, Prevents hot and cold spots, ensuring consistent food quality.
• Temperature Control- The griddles have manual or thermostatic controls that offer flexibility in managing different cooking zones. The multiple heat zones of these griddles let chefs cook various foods at different temperatures simultaneously.
• Efficient Workflow- The griddle offers fast heat-up times and speed up service. Flat surface of the griddles allows quick turning, flipping, and removing of food.

Conclusion

Commercial griddles are a powerhouse tool in a professional kitchen. They help improve productivity, streamline food prep, and maintain consistent quality. Thus, if you are looking to boost your sales and make your business stand out in the market, then this commercial griddle is a must buy.