Compact Mini Countertop Dehydrator

Fresh stock does not always sell before it turns soft or goes bad. Herbs wilt, extra tomatoes go soft, and leftover fruit ends up in the bin. The Chefs Shop Compact Mini Countertop Dehydrator gives you a simple way to stop that waste and turn it into something you can use or sell. This machine dries fruits, vegetables, herbs, spices, and meat using slow, controlled heat, so the water goes out and the taste stays in. It comes with six food safe stainless steel mesh trays, a stainless steel door and body, and a digital touch panel with an LED display to set the temperature and timer. It fits on a normal kitchen counter, so restaurants, small hotels, and cloud kitchens can add it to their setup without changing their kitchen layout or equipment list. This dehydrator is part of the Other Equipment range at Chefs Shop, made in-house and sold straight from the factory, with no dealer in between.

Original price was: ₹38,000.Current price is: ₹22,500.

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SpecificationDetails
Model TypeCompact Mini Countertop Dehydrator
Number of Trays6 Trays
Body MaterialPremium Food-Grade Stainless Steel (SS)
Power Consumption500W
Voltage / Frequency220V – 240V / 50Hz (Single Phase)
Temperature Range35°C to 90°C
Timer Control0 to 24 Hours
Control PanelDigital Touch Panel with LED Display
Door TypeStainless Steel
Tray MaterialFood Safe Stainless Steel Mesh

Why Kitchens Choose the Compact Mini Countertop Dehydrator

1. Compact Mini Countertop Dehydrator: Six Trays of Drying Space in One Small Unit

This dehydrator gives you six trays to work with, so you can dry more than one item at a time. Put herbs on one tray and sliced fruit on another, or run a full batch of one item across all six. You get the output of a bigger machine without giving up your counter space.

2. A Digital Touch Panel Makes This Dehydrator Simple to Run

Set the temperature and the timer on the LED display, and let the machine do the rest. Your staff do not need training to operate it. Once it is set, they can walk away and get on with other kitchen work while the drying runs in the background.

3. A Wide Temperature Range Handles Many Types of Food

The temperature runs from 35°C to 90°C, so you are not stuck with one setting. Low heat suits herbs and flowers, mid heat suits fruit and vegetable slices, and higher heat suits meat and jerky. One machine covers all of it, so you do not need separate equipment for each type of ingredient.

4. A 24-Hour Timer Gives You Slow, Even Drying

The timer can be set from 0 to 24 hours, which matters because different foods need different drying times. Thin herb leaves may only need a couple of hours, while thicker meat slices need much longer. With a full 24-hour range, you set the time once and the machine switches off on its own when the batch is done.

5. Food Safe Stainless Steel Mesh Trays Keep Every Batch Clean

The six trays are made from food safe stainless steel mesh. Air moves through the mesh from below, so each layer dries evenly instead of trapping moisture underneath. The trays lift out for washing, so cleaning between batches takes only a few minutes.

6. Stainless Steel Body and Door Keep This Dehydrator Rust Free

The outer body and the door are both stainless steel, which is built for a kitchen that runs wet, humid conditions every day. It does not rust, it wipes clean fast, and it holds up to being used shift after shift without losing its finish.

7. Small Enough for Any Countertop, No Extra Kitchen Space Needed

This is a compact, mini-sized unit, built to sit on a counter next to your other equipment, such as a Commercial Idli Steamer or a Chocolate Warmer. You do not need a separate room or a large floor unit to start drying your own ingredients. It runs on standard single phase power, so there is no special wiring to plan for.

8. Built by Chefs Shop, Straight From the Factory

Chefs Shop builds this dehydrator in its own facility, along with the rest of the Other Equipment range, so there is no trader or importer between the factory and your kitchen. If you ever need support or spare parts, the Chefs Shop team is a call away. 

Frequently Asked Questions Related to Compact Mini Countertop Dehydrator (Food Dryer Machine)

What can I dry in the Compact Mini Countertop Dehydrator?
You can dry fruits, vegetables, herbs, spices, and meat. It is commonly used for items like sliced fruit, tomatoes, onions, garlic, green chillies, mushrooms, herbs, and jerky.
How long does drying take on this machine?
Drying time depends on the food and how thick it is cut. Herbs and thin slices dry faster, while thicker items like meat take longer. The timer covers a 0 to 24 hour range, so you can set it to match what you are drying.
How much can I load into this dehydrator at one time?
It comes with six trays, so you can load six batches at once, either the same item across all trays or different items on different trays.
Is single phase power enough to run this dehydrator?
Yes. This model runs on 220V to 240V, 50Hz, single phase power, which matches the standard power point already in most kitchens.
How do I clean the Compact Mini Countertop Dehydrator after use?
The trays lift out for washing separately. Wipe down the stainless steel body and door after each use, and let the trays dry fully before placing them back inside the machine.
Can a small restaurant or cloud kitchen use this machine every day?
Yes. It is built as a compact countertop unit, so it suits daily use in kitchens that want to prep dried herbs, spice mixes, or dried snacks in-house without needing a large drying room.
What is the difference between this and a larger tray dehydrator?
This model is a compact, mini-sized unit made for kitchens with limited counter space. Larger dehydrators hold more trays and suit kitchens that need to dry bigger volumes at once.
Does the machine turn off on its own once drying is done?
Yes. Once you set the timer, the machine runs for that duration and stops once the set time is complete.

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