Commercial / Industrial Batch Peeler

Peeling potatoes by hand takes time, and it takes people off other work in the kitchen. This machine does the job in minutes, not hours. The Chefs Shop Potato Peeler Machine (CSPP10) uses an emery-coated drum to rub the skin off a full 10 kg batch of potatoes in just 2 to 4 minutes. Water sprays inside the drum while it runs, so the peels wash away as they come off, leaving clean potatoes ready for cutting or cooking. The body is made of food-grade stainless steel, built to handle daily use in a busy kitchen. It runs on standard 220V power and comes with a front chute, so peeled potatoes drop straight out, ready to use. Made by Chefs Shop — straight from the factory, no dealer in between.

Original price was: ₹65,000.Current price is: ₹44,000.

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SpecificationDetails
Model CodeCSPP10
Machine TypeCommercial Batch Peeler
Body MaterialFood-Grade Stainless Steel
Peeling MechanismEmery Stone Coated Drum
Batch Capacity10 kg
Processing Time2 to 4 minutes per batch
Motor Power0.5 HP to 1.5 HP (Single Phase)
Voltage220V – 240V, 50 Hz
Automation GradeSemi-Automatic
DischargeFront Discharge Chute
Water ConnectionInternal Water Spray Inlet

Peel Faster, Serve Faster — What This Machine Does For Your Kitchen

1. One Batch, 10 KG, Done in Minutes

A worker peeling potatoes by hand can take an hour or more to clear 10 kg. This machine does the same batch in 2 to 4 minutes. That’s the time saved on just one round. Run it two or three times a shift and you’ve freed up hours of manpower for other kitchen work.

2. Water Does the Cleaning While the Drum Does the Peeling

The drum has a built-in water spray inlet, so water runs inside while the potatoes turn against the emery surface. The skin comes off and washes out at the same time. No separate washing step needed after peeling, and no dry peel dust building up inside the machine.

3. Built for Potatoes, Ginger, and Other Root Vegetables

The emery drum is not fixed to only one vegetable. The same machine peels ginger, sweet potato, beetroot, and other root vegetables that need their skin removed. If your kitchen handles more than one type of vegetable in bulk, this one machine can take on all of that work.

4. No Guesswork — Simple Front Discharge

Once a batch is done, the front chute lets peeled potatoes drop straight out. Your staff does not need to reach inside the drum or tip the machine over. Load, run, and collect from the front — that’s the full process.

5. Stainless Steel Body That Holds Up to Daily Use

The outer body and drum are made from food-grade stainless steel. It does not rust from daily water contact, and it stays easy to wipe down and keep clean, which matters for kitchens that get checked for hygiene.

6. Motor Power That Matches Your Kitchen Size

This machine is available with a 0.5 HP to 1.5 HP single-phase motor, so you can pick a version that matches how much peeling your kitchen actually does in a day, without paying for more motor power than you need. 

7. Chefs Shop Built It — So We Fix It, We Stock the Parts, We Support You

Many peeler machines sold in India are imported and sold by traders. When a part wears out or the drum needs attention, the trader points you to the manufacturer in another country, and you wait. Chefs Shop is not a trader. We make this machine ourselves. Every part — drum, motor, chute — is in our stock. Need a replacement or a repair visit, we send it, no long wait and no back and forth.

Frequently Asked Questions About Industrial Batch Peeler

What all can I peel in this machine besides potatoes?
Along with potatoes, this machine works well on ginger, sweet potato, beetroot, and other root vegetables that need their outer skin removed.
How much water does the machine use while running?
It uses a steady internal spray while running, not a heavy flow. The water washes the peel away as it comes off, so you are not running a separate tap or hose alongside it.
Is one person enough to run this machine?
Yes. One person can load the batch, start the machine, and collect the peeled potatoes from the front chute once the cycle is done.
Which motor size should I choose, 0.5 HP or 1.5 HP?
If your kitchen peels a few batches a day, 0.5 HP is enough. If you run it back-to-back through service hours, a higher HP motor keeps the drum working at full speed without strain.
Is this machine only for large hotels, or does it work for a small dhaba too?
It fits both. A 10 kg batch is a practical size for a busy dhaba, catering unit, or small hotel kitchen, not only large-scale operations.
Does the emery drum wear out, and can it be replaced?
Like any abrasive surface, the emery coating wears down over years of use. Since Chefs Shop makes the machine, replacement drums and parts are available directly from us when needed.
Does it need any special power connection?
No. It runs on standard 220V to 240V single-phase power, the same connection most kitchen equipment already uses.

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