-46%
Pani Puri Making Machine
Pani Puri Making Machine

Pani Puri Making Machine

Pani puri is loved by everyone across India – from big cities to small towns. For restaurants, hotels, catering services, and food vendors, a commercial pani puri making machine can really change your business. Instead of making puris by hand, this automatic pani puri machine does the work fast and makes them all the same size and quality. You save time, money, and need fewer people working. Your pani puri machine price is just ₹35,000, which is affordable for any food business. Plus, your puris will always be clean and perfect. It’s a smart investment for any food business that wants to grow and make more money.

Original price was: ₹65,000.Current price is: ₹35,000.

Talk to Our Expert
9 People watching this product now!

Payment Methods:

SpecificationDetails
Model CodeCSPM-01
Power120W
Capacity2700 Pcs/Hour
Puri Die Size5–6 cm (50–60 mm)
Puri Weight2–5 gm
Dimensions (LxBxH)540 x 310 x 520 MM
Weight25 KG
MaterialStainless Steel (SS)
SupportsSuji & Atta Gol Gappa
Warranty1 Year

Why Invest in a Commercial Pani Puri Making Machine?

Making puris by hand takes a lot of time and effort, which slows down your business. A commercial pani puri making machine is a smart and fast solution for Indian restaurants, hotels, food vendors, and catering services. This automatic pani puri machine gives you many real benefits that help your business grow and make more money.

High Production Capacity – This high capacity puri maker can produce around 2,700 puris every hour. That means you can serve more customers without waiting. During busy lunch and dinner hours, your business will run smoothly and fast. You save time and effort compared to making puris by hand, especially when orders are high.

Compact Design – This pani puri machine has a small tabletop design that fits perfectly in any commercial kitchen. It measures just 540 × 310 × 520 mm, so even small restaurants with limited space can use it easily. You don’t need a big area or extra setup.

Stainless Steel Built – This machine is made with high-grade stainless steel, which is strong and lasts long. Stainless steel puri machine is easy to clean and keeps food safe and hygienic. It won’t rust or get damaged, making it perfect for busy Indian food businesses.

Energy Efficient Motor – This energy efficient pani puri machine uses a copper motor that works well and saves electricity. You pay less for power bills every month. The motor is reliable and needs very little maintenance.

Single-Phase Power – It runs on normal home or kitchen electricity. No need for special industrial connections. You can plug it into any regular outlet.

4 Changeable Dies – Make different puri sizes and shapes. One machine, multiple options for your menu.

Perfect Quality Every Time – The machine rolls dough evenly, so every puri is the same size and thickness. This means better frying results and happy customers who get consistent quality in every bite.

FAQs related to the Pani Puri Making Machine?

How much does a pani puri making machine cost in India?
The price of a pani puri making machine varies depending on capacity and features. A good commercial pani puri making machine starts from around ₹35,000 for small to medium businesses. Chefs Shop offers an affordable pani puri machine at ₹35,000 with 2,700 pieces per hour capacity, which is perfect for restaurants, small hotels, and food vendors. More advanced automatic pani puri machines with higher capacity can cost ₹50,000 to ₹1,00,000 or more. However, investing in a machine is much cheaper than hiring extra staff to make puris by hand. You recover your investment within 3-6 months through savings on labor and increased production. For restaurant owners and hotel kitchen owners in India, this is a one-time investment that keeps paying back for years.
Is a pani puri making machine easy to operate for a beginner?
Yes, absolutely! A commercial pani puri making machine is very easy to use, even if you have no experience with machines. You don't need special training or technical knowledge. The basic steps are simple: prepare your dough, put it in the hopper, adjust the settings for puri size, and let the machine do the work. Most machines, including Chefs Shop's model, come with clear instructions and after-sales support. Our team helps you understand how to operate, maintain, and troubleshoot any issues. Restaurant owners and hotel kitchen staff can learn to use it in just one or two days. Small vendors find it even easier because they only need to manage one simple machine instead of rolling puris by hand for hours. The machine does most of the hard work, so your staff can focus on frying and serving.
Can I make different sizes of puris with one machine?
Yes! One of the best features of a quality pani puri making machine is that it comes with changeable dies. Chefs Shop's machine includes 4 different interchangeable dies that let you make puris in different sizes and shapes. This is perfect for restaurants that want variety on their menu. You can make small puris for gol gappas, larger puris for other snacks, or even different shapes for special servings. You can change the dies in just a few minutes without needing any special tools. Hotel kitchen owners love this feature because they can offer multiple puri-based snacks with just one machine. Small food vendors can also experiment with different puri sizes to attract more customers. This flexibility means one machine can produce multiple products, making your business more profitable and competitive.
How much space does a pani puri making machine need in my kitchen?
A modern commercial pani puri making machine takes very little space. Chefs Shop's machine has a compact tabletop design measuring just 540 × 310 × 520 mm (length × width × height). It's small enough to fit on a standard kitchen counter or table. This makes it perfect for small restaurants, hotel kitchens with limited space, and food vendors with small stalls. You don't need a separate room or big industrial setup. It weighs only 48 kg, so even moving or repositioning it is easy. Many small vendors in India use these machines in tiny spaces and street food stalls successfully. The compact design is one reason why restaurant owners and hotel kitchen managers prefer automatic machines over larger equipment. You save valuable kitchen space while still getting high production capacity of 2,700 puris per hour.
What is the warranty and after-sales support for a pani puri machine?
Chefs Shop provides a 1-year comprehensive warranty on all pani puri making machines. This warranty covers manufacturing defects and equipment failures. Beyond warranty, we offer excellent after-sales service including maintenance support, spare parts availability, and technical assistance. If any problem happens, our experienced team is ready to help you immediately. We provide on-call support for troubleshooting, cleaning guidance, and maintenance tips. Spare parts are readily available at reasonable prices, so you never face long downtimes. For restaurant owners and hotel kitchen managers, this support is crucial because your business depends on the machine running smoothly. Small vendors also benefit from our quick support, ensuring they can get back to production fast. We understand the Indian market's need for reliable service, so we've built a strong support network across major cities.
Is a pani puri making machine worth the investment for my small food business?
Absolutely yes! Investing in a pani puri making machine is one of the smartest decisions for any Indian food business. Here's why: First, you save huge amounts of money on labor. Instead of hiring 2-3 people to make puris by hand all day, one person can manage the machine and do other tasks. Second, the machine is much faster – producing 2,700 puris per hour instead of maybe 300-400 by hand. This means more sales and more customers. Third, consistency improves because the machine makes all puris the same size and quality, making customers happier. For restaurant owners, this means better reputation and repeat customers. For hotel kitchen owners, it ensures consistency across all dishes. For small food vendors, it means they can serve more customers without getting tired. The ₹35,000 investment typically pays for itself within 3-6 months through increased sales and labor savings. After that, it's pure profit. Plus, the machine lasts for many years, so you get long-term returns on your investment.

Customer Reviews

0 reviews
0
0
0
0
0

Reviews

Clear filters

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.