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Gol Gappa Making Machine
Gol Gappa Making Machine

Gol Gappa Making Machine

Gol gappa is the king of North Indian street food – loved in Delhi, Punjab, Haryana, and across the region. Every day, thousands of people search for fresh, crispy gol gappas from vendors and restaurants. For North Indian restaurant owners, hotel kitchens, and food vendors, a gol gappa making machine is a game-changer. Instead of making gol gappas by hand with suji (semolina) flour, this automatic golgappa machine does it fast and perfect every time. Chefs Shop offers an affordable gol gappe banane ki machine at just ₹35,000. It saves your time, reduces labor costs, and makes consistent quality puris. Perfect for growing your North Indian food business with less effort and more profit.

Original price was: ₹78,000.Current price is: ₹35,000.

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SpecificationDetails
Model CodeCSPM-01
Power120W
Capacity2700 Pcs/Hour
Puri Die Size5–6 cm (50–60 mm)
Puri Weight2–5 gm
Dimensions (LxBxH)540 x 310 x 520 MM
Weight25 KG
MaterialStainless Steel (SS)
SupportsSuji & Atta Gol Gappa
Warranty1 Year

Why Choose a Gol Gappa Making Machine for Your North Indian Food Business?

In North India, gol gappas are more than just food – they’re a way of life. From Delhi’s busy markets to Punjab’s bustling streets, gol gappa vendors and restaurants face the same challenge: making hundreds of puris by hand takes forever. A gol gappa making machine solves this problem completely. This automatic golgappa machine gives restaurant owners, hotel managers, and street vendors real benefits that transform their business.

High Production Capacity – This gol gappa machine produces around 2,700 puris every hour. That’s way more than hand-rolling puris manually. In Delhi’s Chandni Chowk or Punjab’s main markets, you can serve unlimited customers without running out. Your production speed matches the demand perfectly.

Perfect for Suji Puris – North India loves suji (semolina) gol gappas with that crispy, light texture. This gol gappe banane ki machine works beautifully with suji flour. You get the authentic North Indian taste that customers expect and love.

Compact Design – This machine is small and fits easily on a counter or table in your kitchen. It measures just 540 × 310 × 520 mm. Whether you’re in a small Delhi shop, a Chandigarh restaurant, or a Punjab street stall, space is never a problem. 

Stainless Steel Built – Made with high-grade stainless steel for durability and hygiene. It won’t rust even in harsh kitchen conditions. Easy to clean and maintain, keeping your gol gappas safe and healthy.

Energy Efficient Motor – Uses only 120W power with a copper motor. Your electricity bills stay low while the machine keeps working reliably. This is perfect for vendors in North India where saving costs matters.

Single-Phase Power – Runs on regular home electricity. No need for special industrial connections. Plug it into any normal outlet in your kitchen.

4 Changeable Dies – Make different sizes of gol gappas for different customers. Some like smaller ones, some like bigger. One machine, many options.

Uniform Quality – Every puri comes out the same size and thickness. This means consistent frying results and happy customers in Delhi, Punjab, or anywhere in North India.

FAQs related to the Gol Gappa Making Machine?

What is the price of a gol gappa making machine in North India?

A good gol gappa making machine costs between ₹35,000 to ₹1,00,000 depending on capacity and features. Chefs Shop offers the best value at just ₹35,000 with excellent capacity of 2,700 puris per hour. This price is perfect for small restaurants, hotels, and street vendors across Delhi, Punjab, Haryana, and other North Indian cities. You get a brand new, automatic gol gappa machine that works for years. In North India, where gol gappa is super popular, this investment pays back very quickly. Restaurant owners in Delhi typically recover their investment within 3-4 months through labor savings and increased sales. For Punjab vendors at markets and street stalls, the returns are even faster because you can serve more customers without getting tired. This is a one-time cost that keeps making money for you for many years.

Can this machine make proper North Indian suji gol gappas?
Yes, absolutely! This gol gappe banane ki machine is designed specially to work with suji (semolina) flour, which is what North India loves. Suji gol gappas are light, crispy, and have that special texture that Delhi and Punjab customers expect. This automatic golgappa machine handles suji dough perfectly – it rolls it evenly, cuts it cleanly, and produces puris that fry beautifully. The machine also works with atta (wheat flour) if you want to offer variety. So you get authentic North Indian taste that your customers have loved for years. Whether you're running a restaurant in Delhi, a hotel in Chandigarh, or a street stall in Punjab, this machine gives you that traditional, crispy, tasty gol gappa texture that keeps people coming back.
Is this machine suitable for small vendors in Delhi and Punjab?
Perfect for small vendors! This gol gappa machine is compact and affordable, making it ideal for street vendors, small stalls, and neighborhood shops across North India. It takes up very little space – just 540 × 310 × 520 mm – so it fits easily on any counter. It weighs only 48 kg, so even a single person can move it or set it up. The price is ₹35,000, which is affordable for small vendors. Most vendors recover this investment in just 2-3 months through increased sales and saved labor. For vendors at Delhi markets, Punjab towns, or Haryana cities, this machine means you can work less physically but earn more. Instead of standing all day rolling puris by hand, you manage the machine and focus on serving customers better.
How much space does a gol gappa making machine need?
Very little! The gol gappa machine has a compact tabletop design. Its dimensions are 540 × 310 × 520 mm – that's smaller than many kitchen appliances. You can place it on a regular kitchen table, counter, or cart. It weighs 48 kg, so even moving it around is easy. This compact design is perfect for North Indian kitchens where space is often limited. Small restaurants in Delhi's old city, hotels in Punjab, vendors at crowded markets – all can use this machine without any space problem. You don't need a separate room or big industrial setup. Just a small corner in your kitchen or a spot on your counter, and you're ready to produce 2,700 gol gappas per hour. The automatic gol gappa machine saves space while giving you massive production power.
What warranty and support do I get with this gol gappa machine?
Chefs Shop provides 1-year complete warranty on your gol gappa making machine. This covers manufacturing defects and equipment failures. Beyond warranty, we offer excellent after-sales support across North India. If you have any problem, our team is ready to help immediately. We provide maintenance support, spare parts at reasonable prices, and technical help whenever you need it. For restaurant owners in Delhi, hotel managers in Punjab, or vendors in Haryana, this support is crucial. Your business depends on the machine running smoothly. We have support centers in major North Indian cities like Delhi, Chandigarh, Ludhiana, Jaipur, and others. You never face long waiting times. We understand North Indian market needs, so we built fast, reliable support that keeps your business running without interruption.
Will this gol gappa machine really increase my profits in North India?
Yes, definitely! This investment pays back quickly and keeps making profit for years. First, you save huge labor costs. Instead of paying 2-3 people to make puris all day, one person manages the machine and does other tasks. Second, you produce much more – 2,700 puris per hour instead of maybe 400-500 by hand. More production means more sales and more customers. Third, quality improves because every puri is the same size and thickness. Customers get consistent taste and better experience, so they come back again and again. For Delhi restaurants, this means better reputation in a competitive market. For Punjab hotels, it means smooth operations during busy times. For vendors at markets, it means serving more customers without getting exhausted. The ₹35,000 machine typically pays for itself in 3-4 months through increased sales and labor savings. After that, it's pure profit for you. Plus, the machine lasts many years, so your returns keep coming for a long time. It's the best investment for any North Indian food business wanting to grow.

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