Puri Making Machine

Puri Making Machine – Make Perfect Puris Faster & Easier

If you run a restaurant, hotel, catering service, or street food stall, you know this struggle well. Making puris by hand is slow, tiring, and often gives uneven results. One puri comes out thick, another too thin. Some puff up nicely, others stay flat. And during busy hours? It becomes a real headache.

Your customers expect the same delicious, perfectly round puri every single time. But getting that same result with hand rolling is almost impossible when you're making hundreds or thousands of puris daily.

This is exactly where a puri making machine changes everything for your business.

What is a Puri Making Machine?

A puri making machine is a commercial kitchen equipment built to automate the process of making puris. Instead of rolling each puri by hand, this machine does the hard work for you. Simply feed the dough, and the machine rolls, shapes, and cuts perfectly round puris – ready for frying.

Whether you need small puris for pani puri (gol gappa) or regular-sized puris for meals, a good puri maker handles it all. Modern machines come with changeable dies, so you can switch between different puri sizes based on your menu needs.

At Chefs Shop, we manufacture puri making machines that are built for real commercial kitchen demands. Our machines are designed by people who understand the Indian food business – because we've been in this industry for years.

Who Should Buy a Puri Making Machine?

This equipment is perfect for any food business that serves puris regularly:

Restaurants and Hotels – Serve fresh puris with your thalis, chole bhature, or puri sabzi without worrying about kitchen delays. The machine keeps up with your orders during lunch and dinner rush.

Street Food Vendors – Pani puri and gol gappa sellers can greatly increase their output while keeping that authentic taste customers love. Make more, sell more.

Catering Services – When you're serving 500+ guests at weddings or events, hand-made puris simply don't work. A machine makes sure you meet large orders on time without stress.

Food Courts and Malls – High footfall areas need fast service. A puri maker keeps your counter moving without dropping quality.

Cloud Kitchens – Modern delivery kitchens need speed. Automate your puri production and focus on growing your business.

Canteens – Corporate, hospital, and school canteens serving hundreds of meals daily benefit hugely from automated puri production. Less waiting, happier people.

Snack Manufacturers – If you supply ready-to-fry puris to retailers, a commercial puri machine is a must for meeting bulk orders.

Common Problems Our Puri Making Machine Solves

Problem 1: Uneven Puri Size and Shape

When different staff members roll puris, you get different results. Some are thick, some thin, some oval, some round. This affects cooking time, oil absorption, and final taste.

Our Solution: The machine produces uniform puris every time. Same size, same thickness, same shape. Your customers get the same experience each time, and your frying process becomes predictable.

Problem 2: Slow Production During Rush Hours

Lunch and dinner rush can overwhelm your kitchen. Hand-rolling puris becomes a bottleneck, leading to delayed orders and unhappy customers.

Our Solution: Our puri making machine produces up to 2700 puris per hour. That's roughly 45 puris every minute – far more than any hand-rolling process can achieve.

Problem 3: Too Much Dependence on Workers

Finding skilled workers who can make perfect puris all the time is hard. Training new staff takes time, and quality often drops when experienced workers are absent.

Our Solution: The machine needs minimal skill to operate. Anyone can learn to use it within hours. Your production no longer depends on specific individuals.

Problem 4: Hygiene Concerns

Multiple people handling dough throughout the day raises hygiene questions. Customers today are more aware and concerned about food safety.

Our Solution: Our machine's stainless steel body is easy to clean and meets food-grade hygiene standards. Less hand contact means cleaner, safer puris.

Problem 5: Physical Strain on Workers

Rolling hundreds of puris daily causes tiredness and can lead to body pain over time. Tired workers also produce lower quality output.

Our Solution: The machine handles the physical work. Your staff can focus on other tasks without getting exhausted.

Main Features of Our Puri Making Machine

High Production Capacity

Our machine delivers 2700 puris per hour – enough to handle busy restaurant service or large catering orders without any stress.

Works with Multiple Dough Types

Whether you use suji (semolina), atta (whole wheat flour), or a mix of both for your gol gappa or regular puris, our machine handles it all. This flexibility means one machine serves multiple menu items.

Adjustable Puri Size

With changeable dies ranging from 5cm to 6cm (50-60mm), you can produce different puri sizes for different dishes. Small puris for pani puri, slightly larger ones for regular meals – the choice is yours.

Adjustable Puri Weight

Produce puris weighing between 2 to 5 grams based on your needs. This control helps you manage portion sizes and food costs better.

Stainless Steel Build

The entire body is made from food-grade stainless steel. This means:

• Easy cleaning and maintenance
• No rust or corrosion
• Long-lasting life
• Meets food safety standards

Low Power Usage

Operating at just 120 watts, our machine is energy-friendly. It won't add much to your electricity bills even with heavy daily use.

Space-Saving Design

Designed for real commercial kitchens where space is often limited. The machine fits comfortably on countertops without taking up too much room.

Easy to Operate

No complex training needed. Your staff can learn to run the machine quickly. Feed the dough, adjust settings, and collect perfectly shaped puris.

Technical Specifications

Why Choose Chefs Shop?

We Are the Manufacturers

Unlike dealers who simply resell equipment, we manufacture our puri making machines ourselves. This means:

• Better quality control at every step
• Direct support without middlemen
• Real spare parts availability
• Fair pricing without dealer markups

We Understand Your Business

Our team has years of experience in the commercial kitchen equipment industry. We've worked with restaurants, hotels, caterers, and street food vendors. We know what works in real Indian kitchens and what doesn't.

After-Sales Support That Actually Helps

A machine is only as good as the support behind it. We provide:

• Installation help
• Operator training
• Maintenance support
• Quick spare parts delivery
• Real-time troubleshooting help

1-Year Warranty

We stand behind our product with a full 1-year warranty. If anything goes wrong due to manufacturing defects, we've got you covered.

What Can You Make with This Machine?

While it's called a puri making machine, its uses go beyond regular puris:

• Pani Puri / Gol Gappa – The classic street food favourite across India
• Regular Puris – For thalis and meal service
• Suji Gol Gappa – Crispy semolina puris that puff perfectly
• Atta Gol Gappa – Whole wheat puris for health-conscious customers
• Chat Puri – Base for various chaat preparations
• Small Puris – For dahi puri and sev puri

The machine's flexibility makes it a useful addition to any commercial kitchen serving Indian food.

Ready to Speed Up Your Puri Production?

Stop struggling with slow, uneven hand-made puris. Join hundreds of restaurants, hotels, and food businesses that have switched to automated puri production.

Our puri making machine helps you:

• Serve more customers faster
• Keep quality the same every time
• Reduce dependence on skilled workers
• Improve kitchen hygiene
• Grow your business efficiently

Get in touch with Chefs Shop today. Our team will understand your specific needs and help you choose the right solution for your business.

Frequently Asked Questions Related to Commercial Puri Making Machine

How difficult is it to operate this machine?

Very easy. Most users learn the basic operation within 2-3 hours. The process is simple – prepare your dough, feed it into the machine, and collect the shaped puris.

Can I adjust the thickness of puris?

Yes. The machine allows you to control puri thickness through dough firmness and die selection.

How do I clean the machine?

The stainless steel body wipes clean easily. Remove any dough residue after each use, and the machine stays hygienic and ready for the next batch.

Does it work with both suji and atta dough?

Yes. The machine is built to work with semolina (suji), whole wheat flour (atta), maida, and mixed doughs commonly used in Indian puri making.

What if I need different puri sizes?

The machine comes with changeable dies. You can switch between 5cm and 6cm dies based on your needs.

Is installation support provided?

Yes. We provide installation guidance and initial training to help you get started quickly.

What about spare parts availability?

As manufacturers, we keep ready stock of all spare parts. Replacements are delivered quickly when needed.

How much electricity does it use?

The machine runs at 120 watts – quite economical for commercial equipment. Daily running costs are minimal.