Momo Sheeter – 9 X 12
This is the biggest, toughest wrapper in the Chefs Shop momo sheeter range. The 9 × 12 makes 90 mm wrappers at 12 gm each — extra-large, extra-strong sheets built for signature jumbo momos, double-stuffed specials, and catering-size platters. This momo sheeter machine gives you 2,700 of these large wrappers every hour, so even bulk catering orders don’t slow your kitchen down. The stainless steel body is made for heavy daily use — no rust, no damage, easy to clean. It runs on just 120 watts and sits on any counter. If jumbo momos are your brand — the thing customers line up for — this momo making machine matches your ambition with the speed, strength, and consistency your kitchen needs.
Original price was: ₹49,999.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS912 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
The 9 × 12 Momo Sheeter: For Kitchens That Don’t Do Small
- 90 mm × 12 Grams — The Biggest, Strongest Wrapper We Make
This is the top of the range. A 90 mm diameter wrapper at 12 gm dough weight — wide enough for the most generous filling, thick enough to survive deep frying, tandoori ovens, and thick gravy. If your momos are meant to be a meal in themselves — not a snack — this is the wrapper that delivers.
- Built for Catering, Parties, and Bulk Orders
When you get an order for 500 momos for a wedding or a corporate event, you need wrappers fast. This momo sheeter machine rolls out 2,700 per hour. That means 500 large wrappers in under 12 minutes. Your stuffing and steaming teams start immediately instead of waiting hours for the rolling crew to catch up.
- Large Momos Stand Out in a Crowded Market
Every momo stall sells regular-sized momos. The shops that stand out are the ones serving something bigger, bolder, and more filling. A 90 mm wrapper filled to the brim, served on a platter — that’s the kind of momo customers take photos of and share online. This die helps you create that product.
- Delivery Momos Need Thick Wrappers — Here’s Why
When momos sit in a delivery box, steam builds up inside and makes thin wrappers soggy. The 12 gm wrapper resists sogginess much better. It holds its shape during transit, doesn’t squish easily, and arrives at the customer’s door looking and tasting close to how it left your kitchen. For delivery-first momo brands, this momo making machine is the right starting point.
- Same Machine, Any Size — Just Change the Die
This is the same CSMS-SS01 body used for all Chefs Shop wrapper sizes. Today you’re making 90 mm jumbo wrappers. Tomorrow, switch to an 80 mm or 70 mm die for your regular menu. One machine covers every wrapper size your business will ever need.
- 120 Watts — The Power Bill Is the Last Thing You’ll Worry About
At 120 watts, running this machine for a full 10-hour shift costs about ₹12 to ₹15. Your kitchen lights use more. Your phone charger uses a third of this. The real financial benefit is the labour you save — 3 to 4 workers’ daily wages replaced by one machine, one time purchase.
- Stainless Steel + Copper Motor = Machine That Doesn’t Quit
The stainless steel body handles the wet, floury, oily chaos of a busy kitchen. The copper motor runs cool during long shifts and doesn’t overheat. Together, they give you a momo making machine that runs day after day without asking for anything except a wipe-down at the end of each shift.
FAQs related to the Momo sheeter machine 9×12
The 9 × 12 is for restaurants, cafes, cloud kitchens, and catering businesses that sell extra-large or signature momos as their main offering. If jumbo momos are your identity — what customers come to you for — this is the die you want. For regular street food momos, the 7 × 6 or 8 × 7 is better.
No. The 12 gm is spread across a 90 mm diameter, so the wrapper is thick but not heavy. When steamed or fried properly, it tastes soft and stretchy — not raw or bready. The key is proper steaming time — give 9 × 12 momos about 14 to 16 minutes of steam instead of the usual 10 to 12 minutes.
At 12 gm per dough ball, you need 12 kg of dough for 1,000 momos. A rough recipe: 10 kg maida, 2 to 2.5 litres water, salt, and a bit of oil. Knead well, rest for 30 minutes, divide into 12 gm balls, and feed into the machine. The whole batch rolls out in under 25 minutes.
Yes, but fresh is always better. To freeze: dust each wrapper with flour, stack with parchment paper between layers, place in an airtight bag, and freeze. Thaw fully at room temperature before using — cold wrappers crack when you try to fold them. Frozen wrappers are fine for 2 to 3 weeks.
Both work for delivery. The 9 × 10 gives a large momo with a medium-thickness wrapper. The 9 × 12 gives the same size with a thicker, stronger wrapper that holds up better during transit. If your delivery area is close (under 30 minutes), 9 × 10 is fine. For longer delivery times, 9 × 12 gives better results when the customer opens the box.
The noise is low — about the same as a mixer grinder on its lowest setting. It won’t disturb nearby customers if you have a live or open kitchen. Your exhaust fan is probably louder.
For large dumplings — yes, the 90 mm wrapper works well. For bao (steamed buns), the wrapper needs to be thicker and dome-shaped, which requires a different preparation method. This machine makes flat, round sheets — great for dumplings and momos, not designed for bao shaping.
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