Momo Sheeter 8×9
Your customers love their momos stuffed full. But stuffed momos need a wrapper that doesn’t give up. The 8 × 9 momo sheeter machine makes 80 mm wrappers at 9 gm — the heaviest option in the standard 80 mm range. That extra dough weight gives you the toughest wrapper for deep-fried momos, pan-seared momos, and momos loaded with heavy non-veg or cheese fillings. It still churns out 2,700 perfect wrappers every hour. Full stainless steel body that laughs at rust. Runs on 120 watts — barely a blip on your electricity meter. If your momo kitchen specialises in loaded, generously filled momos that need a wrapper they can count on, this momo making machine is built exactly for that job.
Original price was: ₹49,999.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS89 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
Heavy Fillings Need a Heavy Wrapper: Why the 8 × 9 Momo Sheeter Exists
- 9 Grams — The Toughest Standard-Size Wrapper in Our Range
At 9 gm, this is the thickest 80 mm wrapper Chefs Shop offers. It’s designed for one thing: strength. When your momos are stuffed with butter chicken, cheese corn, mutton keema, or double-filling combos — thinner wrappers tear. The 8 × 9 wrapper doesn’t. It holds through folding, holds through cooking, and reaches the plate in one piece. Every time.
- 2,700 Pieces Per Hour — Even Heavy Wrappers Roll Out Fast
Heavier dough balls don’t slow this momo sheeter machine down. Whether you’re feeding 6 gm balls or 9 gm balls, the machine maintains 2,700 wrappers per hour. Your production speed stays constant, so you can prep a full evening’s worth of wrappers during your afternoon break.
- Perfect for Deep-Fried and Pan-Fried Styles
Frying puts serious stress on a momo wrapper. Hot oil, high heat, flipping, and serving in gravy — each step can break a thin wrapper. The 9 gm sheet from this momo making machine is thick enough to fry without absorbing excess oil and strong enough to hold its shape through every cooking method. Kurkure momos, tawa momos, gravy momos — all sorted.
- Standard 80 mm Size — Familiar Look, Tougher Performance
Your momos still look like regular 80 mm momos. Customers see the same portion they expect. The difference is what they don’t see — a wrapper that’s working harder to hold everything together. All the strength is built in without changing the size or look.
- Use It for Momos in the Evening, Dumplings at Lunch
Same machine, different dishes. Use the 8 × 9 die for your momo menu. Swap to a different die for lighter dumpling wrappers or mini momo wrappers. One momo sheeter machine replaces the need for multiple machines. Buy extra dies and your entire wrapper menu is covered.
- Daily Running Cost? Less Than What You Spend on Chai
120 watts for a full 8-hour shift costs roughly ₹12 to ₹15. Your deep fryer uses 20 to 30 times more power. This machine’s electricity bill is so low, you’ll forget it’s even plugged in. The real cost saving comes from cutting manual labour — easily ₹1,000+ per day.
- Stainless Steel Build — Survives the Roughest Kitchen Conditions
Momo kitchens deal with oil, steam, flour, water, and heat — all day long. The CSMS-SS01’s stainless steel body handles all of it. No rust, no wear, no food smell sticking to the surface. It’s a machine you can wipe clean in minutes and trust to work tomorrow exactly like it did today.
FAQs related to Momo sheeter machine 8×9
No, as long as your dough is well-kneaded and your steaming time is right. For 9 gm wrappers, steam for about 12 to 14 minutes instead of the usual 10 to 12 minutes. The wrapper comes out soft and cooked through — not thick or raw-tasting.
Yes. Dust each wrapper with dry flour, stack them, and cover the stack with a damp cloth. They stay soft for 2 to 3 hours at room temperature. For longer storage, put the covered stack in the fridge — they’ll stay good for up to 24 hours. Bring them back to room temperature before folding.
No. Frozen or cold, stiff dough can damage the rollers. Always use fresh, soft, room-temperature dough. If you’ve refrigerated your dough, take it out 30 to 40 minutes before using it in the machine and let it warm up naturally. Knead it briefly to soften before feeding.
Aim for about 9 gm per ball. Use a small kitchen scale for the first few batches until you can judge the size by feel. Once you know the right size, you can eyeball it — they should be slightly bigger than a large marble.
A low humming sound is normal. But grinding, rattling, or squeaking means something is off. Stop the machine, unplug it, check if any dough is stuck in the rollers, and clean thoroughly. If the noise continues after cleaning, contact Chefs Shop support. Don’t keep running a machine that sounds wrong.
Yes. Chefs Shop provides a standard warranty. The copper motor and stainless steel body are built for years of commercial use. If any manufacturing defect shows up, we repair or replace under warranty. Spare parts are always available because we manufacture in-house.
Yes. Contact our sales team through the website or call us. We can arrange a video demo or, in some cities, an in-person demo. We want you to see the machine running and the wrappers it makes before you decide.
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