Momo Sheeter – 8 X 7
This is India’s most ordered momo sheeter size — and for good reason. The 8 × 7 die makes 80 mm wrappers at 7 gm each, the exact size used by thousands of momo shops from Delhi to Kolkata. This momo sheeter machine cranks out 2,700 ready-to-fill sheets every hour — replacing the work of an entire rolling team. Stainless steel body that won’t rust even in the wettest kitchen. Runs on just 120 watts, so your power bill barely moves. Tabletop design smaller than a microwave. If you’re opening a new momo business or upgrading from hand-rolling, the 8 × 7 is the size most customers start with. It’s the safe, smart, proven pick.
Original price was: ₹49,999.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS87 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
The 8 × 7 Momo Sheeter: India’s Favourite Size — Here’s Why
- 80 mm Wrappers — The Size That Works for Every Type of Momo
Ask any momo seller in India what wrapper size they use, and most will say 80 mm. It’s the sweet spot — big enough to hold a proper filling, small enough for customers to eat in two bites. Steamed, fried, tandoori, pan-fried, kurkure — the 80 mm wrapper handles every cooking style. If you’re not sure which size to buy, this is the one to go with.
- 2,700 Sheets in 60 Minutes — One Machine Does the Work of 4 People
Hand-rolling gives you 300 to 400 wrappers per hour, per person. Hire 4 people and you get about 1,500 — at a daily wage cost of ₹2,000+. Or put this momo sheeter machine on your counter, assign one person to feed dough, and get 2,700 sheets per hour. Faster output, fraction of the cost.
- No More “This Momo is Bigger Than That One” Complaints
When your team rolls by hand, every wrapper is a different size. Some momos look fat, some look flat. Customers notice. This momo making machine gives you wrappers that are identical — same diameter, same weight, same thickness. Every momo on the plate looks professional. That consistency builds trust with your customers.
- Start Selling Sooner — Prep Time Drops from Hours to Minutes
Most momo shops spend 1.5 to 2 hours just on wrapper prep. With this machine, 2,700 wrappers are ready in one hour. Your team can start stuffing and steaming much earlier. Open the shop on time, serve the first customer faster, and catch the early evening crowd that other shops miss because they’re still prepping.
- Runs All Day on Less Power Than a Table Fan
120 watts. That’s the total power this machine needs. Run it for 8 hours and spend about ₹12 on electricity. Your exhaust fan probably uses more power. Meanwhile, the labour savings from replacing hand-rollers easily cross ₹1,000 per day. The math is obvious.
- Stainless Steel Body — Clean in 5 Minutes, Lasts for Years
Flour and dough residue are part of every momo kitchen. This machine’s stainless steel surface doesn’t absorb any of it. A quick wipe with a dry cloth after each shift keeps the rollers clean. The body doesn’t rust, doesn’t stain, and doesn’t hold smell. Your machine looks new even after months of heavy use.
- Swap the Die, Change the Size — No Need to Buy Another Machine
The 8 × 7 die comes pre-installed. But if you want to try smaller 70 mm wrappers for mini momos, or larger 90 mm wrappers for jumbo momos, just buy the die and swap it. Takes a few minutes. One machine body handles every wrapper size in the Chefs Shop range.
FAQs Related to Momo Sheeter Machine 8x7
Yes. 80 mm at 7 gm is the standard wrapper used in most momo stalls and restaurants across India. It works for steamed, fried, tandoori, and pan-fried momos. If you sell regular-sized momos — not mini, not jumbo — this is the die you want.
With 2,700 wrappers per hour and a typical 6 to 8 hour workday, you can produce 16,000 to 21,000 wrappers. Of course, your actual momo output depends on how fast your team stuffs and cooks. But the wrapper step — which is always the slowest part — will never be your bottleneck again.
The dough is either too dry or not rested enough. After kneading, cover the dough with a damp cloth and let it sit for 20 to 30 minutes. If it still tears, add a tiny bit more water or a few drops of oil while kneading. The dough should feel smooth and stretchy — not dry and crumbly. Also make sure you’re using the right dough ball weight — about 7 gm for this die.
Yes. Momos, Chinese dumplings, Korean mandu, and wontons all use similar round wrappers. This momo sheeter machine makes the wrapper — the filling and folding style is your choice. One machine covers multiple cuisines.
No special training. It’s a simple machine — place a dough ball, the machine rolls it flat into a round sheet. After making 10 to 15 test pieces, any kitchen worker will be comfortable. We include a user manual with clear instructions.
Yes, a little warmth is completely normal during long use. The copper motor is built to handle heat. But if it gets very hot or starts making unusual sounds, turn off the machine and unplug it. Let it cool for 15 to 20 minutes. If the problem continues, contact our service team.
You get the momo sheeter machine with the 8 × 7 die pre-fitted, power cord, user manual, and warranty card. Extra dies for other sizes can be bought separately.
No. Buy one machine and two dies — the 7 × 6 die for small momos and the 8 × 7 die for regular momos. Swap the die in a few minutes depending on what you’re making. One machine, two sizes.
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