Momo Sheeter – 7 X 6
Your workers spend hours rolling momo wrappers one by one. This momo sheeter machine does it 7 times faster. The Chefs Shop 7 × 6 variant rolls out 2,700 perfectly round, 70 mm momo sheets every hour — at just 6 gm each. That’s the ideal wrapper for small, bite-sized momos that fly off the plate at street stalls, food carts, and evening snack shops. Stainless steel body means no rust and easy cleaning. Just 120 watts of power — less than a ceiling fan. Compact tabletop design sits on any counter. Plug it in, feed the dough, and let the machine handle the boring part while your team focuses on stuffing, folding, and selling.
Original price was: ₹49,999.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS76 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
Why Small Momo Businesses Are Switching to This 7 × 6 Momo Sheeter
- Roll 2,700 Wrappers Per Hour — Do in Minutes What Takes Hours by Hand
One person rolling momo wrappers by hand makes about 300 to 400 pieces per hour. That’s slow. This momo sheeter machine pushes out 2,700 sheets in the same time — nearly 7 times more. One worker on this machine replaces 3 to 4 workers rolling by hand. Your morning prep that used to take 2 hours? Now it takes 20 minutes. The rest of the time, your team can focus on what actually sells — stuffing, cooking, and serving.
- 70 mm — The Perfect Size for Street Food Momos That Sell Fast
Small momos are the biggest sellers in India’s street food market. Customers want 6 to 8 pieces on a plate, and they want to pop them in one bite. The 7 × 6 die makes a 70 mm wrapper at just 6 gm — exactly right for small steamed momos, fried momos, and tandoori momos. Smaller wrappers also mean you use less dough per piece, so your per-momo cost drops and your profit per plate goes up.
- Every Single Wrapper Comes Out the Same — Round, Even, Ready to Fill
The biggest headache with hand-rolling is that no two wrappers are the same. Some are thick in the middle, thin on the edges. Some are oval, not round. With this machine, every wrapper is exactly 70 mm, exactly 6 gm, exactly the same thickness. Your momos look the same, cook at the same speed, and your customers get a consistent plate every time. That’s how you build repeat business.
- Electricity Cost? Almost Nothing. Savings? Huge.
This momo making machine runs on 120 watts. That’s less power than a ceiling fan. Run it for a full 10-hour day, and your electricity bill goes up by about ₹12 to ₹15. Now think about what you’re saving — the daily wages of 2 to 3 extra workers is ₹1,000 to ₹2,400. The machine pays for itself in the first 2 to 3 weeks.
- Full Stainless Steel — Handles Humid Kitchens, Passes Food Safety Checks
Momo kitchens are wet, floury, and hot. Cheap machines start rusting in a few months. The CSMS-SS01 body is full stainless steel — no rust, no food smell, no bacteria hiding in corners. Wipe it down after every shift and it looks brand new. When the FSSAI inspector visits, your machine will be the cleanest thing in the kitchen.
- Sits on Any Counter — Even a Food Cart
The machine measures 530 × 320 mm — about the size of a small microwave. It weighs 25 kg, which is heavy enough to stay stable while running but light enough to shift around if needed. No floor space needed. No special installation. Just place it on your counter and plug it in. It’s built for tight kitchens, small stalls, and cramped prep areas.
- Changeable Die — One Machine, Many Wrapper Sizes
Today you’re making 70 mm wrappers. Tomorrow a customer wants bigger momos. No problem. The die on this momo sheeter machine is removable and swappable. Buy a different size die, change it in a few minutes, and make a completely different wrapper — all on the same machine. One investment covers your entire menu.
Frequently asked questions about the Momo sheeter 7x6 machine?
Not at all. This machine only flattens dough into round sheets. It doesn’t cook anything or mix anything into your dough. Your recipe, your taste, your style — everything stays the same. The only thing that changes is speed and consistency. Every wrapper will be the same size instead of random.
Three things fix this: (1) Rest the dough for at least 20 to 30 minutes after kneading — fresh, warm dough sticks more. (2) Dust each dough ball with dry flour before feeding it in. (3) Wipe the rollers with a dry cloth between every few batches. Never use wet or overly soft dough. If the dough sticks to your palm, it’ll stick to the rollers too.
No. This machine makes round wrappers only. Spring roll sheets and samosa patti need rectangular sheets, which need a different machine. But for any round wrapper — momos, dumplings, wontons, gyoza — this machine works perfectly.
Yes, very easily. 120 watts is extremely low. Even the smallest 1 kVA generator can handle this machine along with lights and a fan. You can even run it on a home inverter battery. No special power setup needed at all.
Yes, but atta dough needs a bit more care. It’s stiffer and dries out faster than maida. Add a spoon of oil while kneading and let it rest for 30 to 40 minutes before using. Many of our customers mix 50% maida and 50% atta — this gives a softer dough that rolls smoothly and a healthier wrapper for the customer.
Always unplug first. Wipe the rollers and body with a dry cloth. Remove any stuck dough with a plastic scraper — never use a metal knife or blade. The parts that come off can be washed with soap and water. Never pour water directly on the motor area. Total cleaning time: about 5 minutes.
Chefs Shop makes this machine in-house, so all spare parts — dies, rollers, motor parts — are always available. No waiting for imported parts. Call our support team and we’ll ship the part to you or send a technician, usually within 24 to 48 hours in most cities.
At 2,700 wrappers per hour, even 2 hours of machine time gives you 5,400 wrappers. Most street food stalls sell 500 to 1,500 momos per day — so one machine is more than enough. The wrapper-making step, which used to be your biggest time-waster, is now the fastest part of your process.
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