Momo Sheeter Machine – 8 X 8
Thin wrappers tear in hot oil. That’s why the 8 × 8 exists. This momo sheeter machine makes 80 mm wrappers at 8 gm each — one gram heavier than the standard 8 × 7, giving you a stronger sheet that survives frying, pan-searing, and thick gravy without falling apart. At 2,700 pieces per hour, your wrapper prep is done before your oil even heats up. The stainless steel body handles the daily mess of a busy momo kitchen without rusting or staining. At just 120 watts, the running cost is almost zero. If your menu is heavy on fried momos, kurkure momos, or gravy momos, this momo making machine gives you the wrapper strength your cooking style demands — fast and at a price that makes sense.
Original price was: ₹49,000.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS88 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
Built for Frying: How the 8 × 8 Momo Sheeter Solves Your Biggest Wrapper Problem
- One Extra Gram Makes All the Difference When You Fry
The difference between a wrapper that holds up in oil and one that tears is just 1 gram. The 8 × 8 die makes 8 gm wrappers — slightly thicker than the standard 7 gm option. That small difference gives you a wrapper that doesn’t absorb too much oil, doesn’t tear when flipped, and doesn’t go soggy in gravy. If you’ve been dealing with broken fried momos on the plate, switching to 8 × 8 fixes the problem.
- Same 80 mm Diameter — Standard Look, Stronger Build
Your momos look the same as any regular 80 mm momo. Customers won’t see a difference on the plate. But the wrapper is doing more work behind the scenes — holding heavier fillings, surviving higher cooking temperatures, and keeping its shape from kitchen to table. Same size, more muscle.
- 2,700 Wrappers Per Hour — Your Frying Speed Is the Only Limit Now
With hand-rolling out of the picture, the momo sheeter machine handles your wrapper needs in minutes. Your prep team spends all their time on filling, folding, and cooking — which is where the real skill matters. The wrappers just roll out, stack up, and wait.
- Use Any Dough — Maida, Atta, or Your Own Custom Mix
This momo making machine doesn’t care what flour you use. Pure maida gives you the softest wrappers. Atta gives a healthier option. A 60-40 maida-atta mix gives you the best of both. Whatever your recipe, the machine rolls it the same — even, round, and ready. Your secret recipe stays your secret.
- Power Bill? Less Than ₹15 for a Full Day
120 watts for 10 hours costs about ₹12 to ₹15. Compare that to the ₹800 to ₹1,500 you’d pay per day in extra labour for hand-rolling. The savings from this machine start on day one and keep adding up every month. Over a year, you save enough to buy another machine.
- Stainless Steel That Handles Oil Splashes and Flour Dust
Fried momo kitchens are messy. Oil splashes, flour flies everywhere, dough sticks to surfaces. The stainless steel body of this machine doesn’t absorb oil, doesn’t hold flour, and wipes clean in minutes. No scrubbing needed. No hidden grime. It stays clean because the surface doesn’t give dirt anywhere to hide.
- One Machine Today, Any Wrapper Size Tomorrow
The die is changeable. Right now you’re using the 8 × 8. Next month, if you add steamed momos to your menu, swap to a 7 × 6 or 8 × 7 die. Want to try jumbo momos? Go with 9 × 10 or 9 × 12. You never need to buy a second machine — just a new die.
FAQs Related to the Momo Sheeter Machine 8×8
Both make 80 mm round wrappers. The only difference is weight — 7 gm vs 8 gm per piece. That extra gram gives a slightly thicker wrapper. If you mostly sell steamed momos, 8 × 7 is fine. If you sell fried, kurkure, or gravy momos, 8 × 8 is the better choice because the wrapper holds up better during rough cooking.
No. The thickness difference between 7 gm and 8 gm is very small. When steamed properly, the 8 gm wrapper still tastes soft and smooth. The extra gram is barely noticeable in steamed momos but makes a real difference in fried ones. Many shops use 8 × 8 for both steamed and fried — it works for everything.
Yes. The CSMS-SS01 machine accepts all die sizes. Buy both dies and swap them based on what you’re cooking that day. The swap takes just a few minutes — no tools needed beyond what comes with the machine.
Bursting usually happens because the wrapper is too thin or the edges aren’t sealed well. This momo sheeter machine gives you a consistent 8 gm wrapper that’s strong enough to handle hot oil. But you also need to seal the edges properly during folding — press them firmly with a fork or your fingers and make sure no filling leaks out at the seam.
Keep the unrolled dough balls covered with a damp cloth. Once the wrappers come out of the machine, stack them with a light dusting of dry flour between each piece. Cover the stack with another damp cloth. This keeps them soft and flexible for 2 to 3 hours at room temperature.
Yes, it’s safe. The roller area is designed so that hands stay away from the moving parts during operation. But always follow basic safety — keep the machine unplugged during cleaning, don’t try to clear stuck dough while it’s running, and keep loose clothing away from the roller area.
530 × 320 mm — about the size of a medium laptop. It fits on any standard kitchen counter, prep table, or food cart surface. The 25 kg weight keeps it stable during use. No floor space needed, no special table required.
No. Each brand uses its own die design. Chefs Shop dies only work with Chefs Shop machines. But if your old machine is giving you problems, switching to the CSMS-SS01 gives you better build quality, stainless steel body, and easy access to spare parts.
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