Momo Sheeter – 9 X 10
Regular-sized momos sell at ₹60 to ₹80 per plate. Jumbo momos sell at ₹150 to ₹250. The dough cost difference? Under ₹3. The Chefs Shop 9 × 10 momo sheeter machine makes 90 mm wrappers at 10 gm each — larger than the standard 80 mm size — letting you serve restaurant-grade jumbo momos that justify a premium price tag. It rolls out 2,700 big wrappers every hour without slowing down. The full stainless steel body handles heavy daily cooking without rusting. Just 120 watts to run. Compact tabletop design for any kitchen. If your business plan is to sell fewer momos at higher prices — or if you cater parties and events where big momos make a big impression — this momo making machine is your entry ticket to the premium momo market.
Original price was: ₹49,999.₹35,000Current price is: ₹35,000.
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| Specification | Details |
|---|---|
| Model Code | CSMS910 |
| Dimensions (LXBXH) | 320X310X360 MM |
| Weight | 18.5 KG |
| Capacity | 1800 Pcs/Hr |
| Power | 140 W |
Go Bigger, Charge More: How the 9 × 10 Momo Sheeter Helps You Sell Premium Momos
- 90 mm Wrappers — 10 mm Bigger Than Standard, 100% More Impressive on the Plate
That extra centimetre matters. A 90 mm wrapper holds noticeably more filling than an 80 mm one. When you plate 4 to 6 of these bigger momos, they look generous, premium, and worth every rupee. Restaurants and cafes that serve jumbo momos, signature platters, and premium dumplings — this is the size that gets you there.
- Sell at ₹150 to ₹250 Per Plate — Your Extra Dough Cost Is Just ₹2 to ₹3
Going from 7 gm to 10 gm dough per wrapper adds about ₹2 to ₹3 in maida cost per plate of 6 momos. But you charge ₹70 to ₹170 more per plate for “jumbo” or “premium” momos. That’s the kind of margin that grows a business. This momo sheeter machine makes premium pricing possible by giving you the bigger wrapper fast and cheap.
- 2,700 Large Wrappers Per Hour — Big Size, Same Speed
Some people think bigger wrappers mean slower production. Not with this machine. The CSMS-SS01 rolls out 2,700 sheets per hour regardless of the die size. Whether it’s a 70 mm small wrapper or a 90 mm large one, the speed stays the same. Your prep time doesn’t increase just because you’re going bigger.
- Strong Enough for Any Filling — Paneer, Chicken, Cheese, Double Stuffed
Premium momos mean generous fillings — paneer tikka, butter chicken, cheese corn, prawn, mutton keema. These are heavy fillings. The 10 gm wrapper has the strength to hold them without tearing during folding or bursting during steaming. Your team can fill confidently instead of worrying about the wrapper giving way.
- Works for Dumplings, Gyoza, and Fusion Dishes Too
If your restaurant serves more than just momos — think Chinese dumplings, Japanese gyoza, or fusion bao-style bites — the 90 mm wrapper is the right size for all of them. One momo making machine, one die, and your entire dumpling and momo menu is covered.
- Electricity Cost? Barely Worth Counting
120 watts for a full 8-hour day costs about ₹12. That’s the price of one cup of chai. Meanwhile, the machine saves you ₹1,000+ daily in manual rolling labour. In one month, the labour savings alone are ₹25,000 to ₹30,000 — nearly the price of the machine. It pays for itself before the second month starts.
- Changeable Die — Serve Standard and Jumbo on the Same Machine
Keep the 9 × 10 die for your jumbo momos. Buy an 8 × 7 die for regular momos. Swap between them in minutes. Lunch menu — regular momos. Dinner menu — jumbo premium momos. Same machine, different experience. Your menu grows without your equipment cost growing.
FAQs Related to the Momo Sheeter Machine 9×10
For a standard street food stall selling ₹60 to ₹80 plates — yes, 90 mm is bigger than needed. Go with 7 × 6 or 8 × 7 for that. But if you’re a sit-down restaurant, café, or cloud kitchen serving premium momos at ₹150+ per plate, 90 mm is the right size. It matches the customer’s expectation of a “jumbo” or “specialty” momo.
Yes. Exact same dough. The only change is the dough ball size — use about 10 gm per ball instead of 7 gm. The machine handles the rest. No changes to your kneading, resting, or dough recipe.
If you serve 5 momos per plate (typical for jumbo size), that’s 540 plates per hour of machine time. Even at half speed with breaks, you’re looking at 250 to 300 plates per hour — far more than any restaurant dinner service needs.
A little more. Jumbo momos with more filling take about 1 to 2 extra minutes to cook compared to regular momos. So instead of 10 to 12 minutes steaming, expect 12 to 14 minutes. The difference is small and won’t slow your kitchen noticeably.
Yes. For delivery, bigger momos are better — they hold up during transit, they don’t get crushed easily in packaging, and the thicker wrapper resists sogginess from trapped steam. The 9 × 10 is one of the best sizes for momo delivery businesses.
Millet and gluten-free flours don’t have the stretchiness that maida has, so the wrappers may crack or break during rolling. If you want to use millet flour, mix it with at least 30 to 40% maida to give the dough enough flexibility. Pure millet dough is not recommended for this machine.
Yes. We deliver across India. The machine is properly packed for safe transit. Delivery usually takes 5 to 7 working days depending on your city.
We offer warranty support, spare parts, and technician visits. All parts are made in-house, so replacements are always in stock. In most metro cities, a technician can reach you within 24 to 48 hours. For non-metro areas, we ship parts directly and guide you over call or video.
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