Proofing Chamber 16 Tray

How will this proofing chamber 16 tray benefit your bakery?

This Proofing chamber has a space for up to 16 trays that provides optimal conditions for dough fermentation, ensuring fluffy textures, balanced flavour development, and uniform rise in every batch. It comes with the following features that benefit your bakery business. It includes:

• High Capacity for Commercial Demand

  This Proofing chamber accommodates 16 full-size trays, making it ideal for bakeries with high-volume production needs. It allows simultaneous fermentation of multiple dough batches, increasing productivity and reducing turnaround time.

• Precision-Controlled Environment

  This Proofing chamber maintains optimal temperature and humidity to activate yeast and support uniform dough rising. It promotes better texture, aroma, and structure of bread and pastries.

• Energy-Efficient Operation

  With a power rating of 2.6 kW, this proofing chamber balances performance and efficiency, helping to reduce operational costs.

• Compact Vertical Design

  The Proofing chamber has a tall and slim profile measuring 500×700×1880 mm in dimension and is space-saving while offering generous tray capacity, which is perfect for commercial kitchens with limited floor space.

• Durable & Hygienic Build

  This proofing chamber is constructed using food-grade materials for safety and longevity. It is easy to clean surfaces, ensure better hygiene, and perform quick maintenance.

Whether you are producing soft dinner rolls or artisan breads, this Proofing chamber ensures optimal temperature and humidity levels that aid proper gluten development and yeast activity. With a sleek vertical design and spacious tray capacity, this is the ideal solution for bakeries aiming for both volume and quality. Chefs’ Shop offers this high-quality and well-maintained proofing chamber at a reasonable and competitive price range. Thus, its balance of capacity, performance, and price makes it a top-tier choice in professional baking environments.