Puri Maker

What are the key benefits of this puri maker? 

Making puris through a hand rolling process can take up much of your time, slowing down your production speed and may also give inconsistent results. Thus, investing in puri makers is a fast and efficient solution for commercial puri production. In addition, there are multiple benefits of investing in a reliable puri maker that including.  

• High production capacity – This puri maker is capable of producing approximately 1680 puris per hour, ensuring high-speed output for your business. In addition, this machine saves time and effort as compared to manual rolling, especially during heavy-duty hours. 

• Compact design – This puri maker has a compact space-saving tabletop design measuring 540× 310 × 520 mm in dimensions, ideal for your commercial kitchen with a small area. 

• Stainless steel built – This puri maker is built with high-grade stainless steel, which ensures durability, hygiene and easy cleaning. This material makes the machine food grade compliant, resistant to rust and corrosion, making it the perfect choice for your business. 

• Copper Motor for Reliable Performance 

This puri maker is equipped with a robust copper-wound motor that delivers efficient, long-lasting performance with minimal maintenance. In addition, the Copper motor consumes less electricity, making it more energy-efficient and cost-effective over time. 

•  Single-Phase Power Operation 

This puri maker operates on a standard single-phase electrical connection. Thus, there is no need for industrial three-phase connections. It can be plugged into commercial kitchen power outlets, making it accessible and easy to set up. 

• Changeable Die – 4 Size Options 

This puri maker comes with 4 interchangeable die moulds for puri shaping, offering customisation of puri sizes based on menu requirements. This machine can produce different sizes of puris for snacks, meals, or customised servings. 

• Uniform Puri Size & Thickness 

This machine rolls dough with even pressure and precision, producing puris that are consistently round and uniformly thick, ensuring better frying and presentation. Thus, it helps to maintain quality standards in every batch.